Appetizers

Queso Fresco

Fried white cheese from Mexico, served with pico de gallo and a spicy ranch dipping sauce.

Spicy Pick and Peel Shrimp

One half pound served with butter and cocktail sauce.

Buffalo Chicken Spinach Dip

A spicy blend of grilled chicken, spinach, mozzarella and crumbled bleu.

Texas Nachos

Tortilla chips smothered in our chili and topped with cheddar and jalapenos. Served with chopped lettuce and tomato, sour cream and salsa.

Bacon Wrapped Scallops

Served with an apple horseradish dipping sauce

La Fin Du Mussels

Steamed mussels in La Fin du Monde ale based broth served with seasoned fries

Asiago Crab Dip

Asiago, Parmesan and Romano cheeses combined with lump crab.

Bleu Boomers

Silver dollar mushrooms stuffed with crumbled bleu, bacon and crab.

Soups

French Onion

Provolone and mozzarella cheeses melted over a crock of onion soup and homemade croutons.

Baked Potato

Creamy potato soup topped with cheddar, bacon and sour cream.

Maryland Crab Chowder

Lump crab and vegetables combined in a red broth.

Santa Fe Chili

Made in house and served with a garlic roll. Cheddar and sour cream optional.

Salads

Dressings available: Ranch, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, French and Russian.

Grilled chicken can be added to salads.

House Salad

Field greens, romaine, broccoli, red onion, carrot, tomato and homemade croutons.

Cranberry Walnut Salad

Field greens, dried cranberries, grated cheddar and walnuts tossed with our own balsamic vinaigrette and topped with grilled chicken.

Pear Chop

Field greens, balsamic sautéed pear, slivered almonds and crumbled feta on top of a grilled pork chop.

Vallarta Shrimp

Honey lime sautéed shrimp, black beans, chopped tomato, corn, queso frio and tortilla strips over baby spinach and cilantro with a creamy jalapeno dressing.

Dijon Salmon

Grilled salmon, sautéed apples, toasted walnuts and crumbled feta topped with an orange Dijon vinaigrette over mixed greens.

Union Jack's Caesars

Fresh romaine lettuce, croutons and Parmesan cheese topped in our creamy Caesar dressing.

  • Classic Caesar
  • Grilled Chicken Caesar
  • Crab Cake Caesar

Apple Walnut Spinach Salad

Grilled chicken, baby spinach, chopped apple, walnuts and crumbled bleu with a bacon vinaigrette.

Wings

Classic Flavors

  • Mild
  • Medium
  • Hot
  • Suicidal
  • BBQ

Signature Flavors

  • Apple Honey BBQ
  • Bourbon Molasses
  • Carib-BQ
  • En Fuego!
  • Honey Carib
  • Thai Hot
  • Mango Jalapeno
  • Mexi-Jalapeno
  • Peach Chipotle
  • Raspberry Jalapeno
  • Southern Country
  • Strawberry Habanero
  • Tex-Mex

Sandwiches and Wraps

All sandwiches and wraps are served with hand cut fries.

Baja Wrap

Grilled chicken, black bean/corn salsa, rice and cheddar topped with tex-mex sauce wrapped in a seasoned tortilla.

Prime Rib

Thin sliced ribeye topped with smoked gouda on ciabatta. Served with au jus and horseradish.

Envoltura de Pescado

Battered fish, shredded cabbage, chopped tomato, fresh cilantro, grated cheddar and a chili-lime mayo in a wrap.

Maryland Crab Cake

Broiled lump crab cake with lettuce and tomato, served with house tartar.

Shrimp Po'boy

Breaded shrimp, lettuce, tomato and house made remoulade.

Christopher Wrap

Crispy eggplant, asparagus, broccoli, plum tomato, toasted garlic and fresh mozzarella in a seasoned wrap

Jerk Salmon

Jerk seasoned salmon filet with field greens, crumbled feta and an apricot horseradish sauce on ciabatta.

Panni

Chicken breast, roasted red pepper, fresh mozzarella and basil pesto grilled in ciabatta.

Pulled Pork

Shredded pork loin simmered in our own BBQ blend and topped with provolone

Turkey Turkey Burger

Turkey burger with turkey bacon, smoked gouda and a cranberry BBQ sauce. With lettuce and tomato on ciabatta.

Reuben

Thin sliced corned beef or turkey, sauerkraut, Swiss and Russian dressing on grilled rye.

Roast Pork Royale

Smokey dry rubbed pork loin, roasted long hots and smoked provolone.

Hand Cut Fries

Idaho

Old Bay Seasoned

Cajun Seasoned

Sweet Potato

Monster Burgers

Burger served with rippled potato chips and a pickle. Substitute a turkey burger, veggie burger, chicken breast or portabella mushroom

Big Ben

Bacon, cheddar, lettuce and tomato topped with HP steak sauce.

Bleu Moon

Crumbled bleu topped with bacon and caramelized onion.

Yankee Rebel

Bacon, American cheese, lettuce and tomato topped with bistro sauce.

B-Mo Bacon

Bacon, smoked gouda and our bourbon molasses sauce topped with beer battered onion rings.

Charing Cross

Silver dollar mushrooms and onion sautéed in Worcestershire sauce and topped with cheddar.

Memphis

Topped with shredded BBQ pork, cole slaw and cheddar.

Hey Vinny

Provolone,, mozzarella, marinara and roasted red pepper on a garlic roll.

The Lancaster

Smoked horseradish cheddar, apple butter, bacon and filed greens.

Pub Grub

La Fin Du Mussels

Steamed mussels in a La fin du Monde ale based broth served with seasoned fries.

Baby Back Ribs

Slow cooked and double glazed, served with fries and cole slaw.

Portabella Quesadilla

Sautéed portabella, roasted red pepper and spinach with cheddar and mozzarella.

Duck Quesadilla

Sautéed duck breast, smoked gouda and raspberry chipotle preserves.

Chicken Fingers

Breaded fingers and hand cut fries, served with BBQ or honey mustard dipping sauces.

Crab Quesadilla

Lump crab, onion, green peppers, plum tomato and cheddar. Served with our own black bean and corn salsa. Also available with grilled chicken instead of crab.

Fish and Chips

Battered and fried haddock served with thinly sliced fried potatoes.

Shrimp Quesadilla

Sautéed shrimp, bacon pepper jack, tomato and red onion.

Entrées

Delmonico

A 10 oz ribeye, lightly seasoned and grilled to order. Served with garlic smashed potatoes and steamed vegetables.

Shepards Pie

Layers of seasoned ground beef, mixed vegetables and mashed potatoes topped with cheddar.

Broiled Crab Cakes

Maryland lump cakes boiled with a sprinkle of Old Bay and butter. Served with garlic smashed potatoes and steamed vegetables

Bangers and Mash

Sage sausage over mashed potatoes with a rich onion gravy, served with peas and HOP on the side.

Bourbon Pork Chops

Two marinated chops grilled with our own bourbon molasses sauce. Served with Cajun sweet potato fries and cole slaw.

Cajun Seared Ahi Tuna

Served with sautéed baby spinach and Spanish rice.

Apple Honey BBQ Chicken

Chicken breasts grilled in our sweet and tangy apple honey BBQ sauce. Served with cheddar mashed potatoes and steamed vegetables.

Tuscan Bangers and Mash

Grilled Italian sausage over a bed of garlic smashed potatoes, topped with sautéed roasted red pepper and artichoke hearts.