Fried white cheese from Mexico, served with pico de gallo and a spicy ranch dipping sauce.
One half pound served with butter and cocktail sauce.
A spicy blend of grilled chicken, spinach, mozzarella and crumbled bleu.
Tortilla chips smothered in our chili and topped with cheddar and jalapenos. Served with chopped lettuce and tomato, sour cream and salsa.
Served with an apple horseradish dipping sauce
Steamed mussels in La Fin du Monde ale based broth served with seasoned fries
Asiago, Parmesan and Romano cheeses combined with lump crab.
Silver dollar mushrooms stuffed with crumbled bleu, bacon and crab.
Provolone and mozzarella cheeses melted over a crock of onion soup and homemade croutons.
Creamy potato soup topped with cheddar, bacon and sour cream.
Lump crab and vegetables combined in a red broth.
Made in house and served with a garlic roll. Cheddar and sour cream optional.
Dressings available: Ranch, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, French and Russian.
Grilled chicken can be added to salads.
Field greens, romaine, broccoli, red onion, carrot, tomato and homemade croutons.
Field greens, dried cranberries, grated cheddar and walnuts tossed with our own balsamic vinaigrette and topped with grilled chicken.
Field greens, balsamic sautéed pear, slivered almonds and crumbled feta on top of a grilled pork chop.
Honey lime sautéed shrimp, black beans, chopped tomato, corn, queso frio and tortilla strips over baby spinach and cilantro with a creamy jalapeno dressing.
Grilled salmon, sautéed apples, toasted walnuts and crumbled feta topped with an orange Dijon vinaigrette over mixed greens.
Fresh romaine lettuce, croutons and Parmesan cheese topped in our creamy Caesar dressing.
- Classic Caesar
- Grilled Chicken Caesar
- Crab Cake Caesar
Grilled chicken, baby spinach, chopped apple, walnuts and crumbled bleu with a bacon vinaigrette.
- Apple Honey BBQ
- Bourbon Molasses
- En Fuego!
- Honey Carib
- Thai Hot
- Mango Jalapeno
- Peach Chipotle
- Raspberry Jalapeno
- Southern Country
- Strawberry Habanero
Sandwiches and Wraps
All sandwiches and wraps are served with hand cut fries.
Grilled chicken, black bean/corn salsa, rice and cheddar topped with tex-mex sauce wrapped in a seasoned tortilla.
Thin sliced ribeye topped with smoked gouda on ciabatta. Served with au jus and horseradish.
Battered fish, shredded cabbage, chopped tomato, fresh cilantro, grated cheddar and a chili-lime mayo in a wrap.
Broiled lump crab cake with lettuce and tomato, served with house tartar.
Breaded shrimp, lettuce, tomato and house made remoulade.
Crispy eggplant, asparagus, broccoli, plum tomato, toasted garlic and fresh mozzarella in a seasoned wrap
Jerk seasoned salmon filet with field greens, crumbled feta and an apricot horseradish sauce on ciabatta.
Chicken breast, roasted red pepper, fresh mozzarella and basil pesto grilled in ciabatta.
Shredded pork loin simmered in our own BBQ blend and topped with provolone
Turkey burger with turkey bacon, smoked gouda and a cranberry BBQ sauce. With lettuce and tomato on ciabatta.
Thin sliced corned beef or turkey, sauerkraut, Swiss and Russian dressing on grilled rye.
Smokey dry rubbed pork loin, roasted long hots and smoked provolone.
Hand Cut Fries
Burger served with rippled potato chips and a pickle. Substitute a turkey burger, veggie burger, chicken breast or portabella mushroom
Bacon, cheddar, lettuce and tomato topped with HP steak sauce.
Crumbled bleu topped with bacon and caramelized onion.
Bacon, American cheese, lettuce and tomato topped with bistro sauce.
Bacon, smoked gouda and our bourbon molasses sauce topped with beer battered onion rings.
Silver dollar mushrooms and onion sautéed in Worcestershire sauce and topped with cheddar.
Topped with shredded BBQ pork, cole slaw and cheddar.
Provolone,, mozzarella, marinara and roasted red pepper on a garlic roll.
Smoked horseradish cheddar, apple butter, bacon and filed greens.
Steamed mussels in a La fin du Monde ale based broth served with seasoned fries.
Slow cooked and double glazed, served with fries and cole slaw.
Sautéed portabella, roasted red pepper and spinach with cheddar and mozzarella.
Sautéed duck breast, smoked gouda and raspberry chipotle preserves.
Breaded fingers and hand cut fries, served with BBQ or honey mustard dipping sauces.
Lump crab, onion, green peppers, plum tomato and cheddar. Served with our own black bean and corn salsa. Also available with grilled chicken instead of crab.
Battered and fried haddock served with thinly sliced fried potatoes.
Sautéed shrimp, bacon pepper jack, tomato and red onion.
A 10 oz ribeye, lightly seasoned and grilled to order. Served with garlic smashed potatoes and steamed vegetables.
Layers of seasoned ground beef, mixed vegetables and mashed potatoes topped with cheddar.
Maryland lump cakes boiled with a sprinkle of Old Bay and butter. Served with garlic smashed potatoes and steamed vegetables
Sage sausage over mashed potatoes with a rich onion gravy, served with peas and HOP on the side.
Two marinated chops grilled with our own bourbon molasses sauce. Served with Cajun sweet potato fries and cole slaw.
Served with sautéed baby spinach and Spanish rice.
Chicken breasts grilled in our sweet and tangy apple honey BBQ sauce. Served with cheddar mashed potatoes and steamed vegetables.
Grilled Italian sausage over a bed of garlic smashed potatoes, topped with sautéed roasted red pepper and artichoke hearts.